Thursday, March 01, 2007

Buttermilk Biscuits



BUTTERMILK BISCUITS (with Sausage Gravy)

Ingredients:
3 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk

To prepare:
Preheat oven to 425°F.
Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.
Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
Add buttermilk and stir until evenly moistened.
Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.
Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly. Serve warm.

To serve:
Serve warm with sausage gravy or jam (or just eat them plain)

Makes 12 servings.
Bon Appétit
October 2000
recipe can be found at epicurious.com

NOTE: to view original post featuring this recipe click the recipe title at top of page.

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