Breakfast Pizza

BREAKFAST PIZZA

Ingredients:
1 Package Mama Mary's Gourmet Thin and Crispy Pizza Crust
6 large eggs
6 slices bacon
1 Package of shredded hash-browns (can be refrigerated or frozen) enough to fill a 12 inch skillet
1/2 package frozen spinach, thawed and drained (optional)
1/2 package mozzarella cheese
1 package cheddar cheese
Salt and pepper to taste

For this recipe the steps and ingredients are somewhat flexible depending on personal preference. For example you can add or substitute sausage or ground beef for the bacon, you could add mushrooms, peppers, or onions, and you could leave the spinach out of the scrambled eggs. For the preparation there are two ways to do it, one is to prepare all the elements first and assemble them on the crust, the other is to prepare as you assemble, which probably takes longer.

To prepare:

1. If you are going to prepare everything first, go ahead and cook the bacon and break it into small pieces, cook the scrambled eggs but be careful not to over-do them because they will be heated again and you don't want them to be dried out, and cook the hash-browns until slightly crispy (this adds nice texture).

2. Take the thin pizza crust, put it on a baking sheet, and drizzle olive oil on top.


3. Cover generously with shredded mozzarella cheese or an "italian blend" and place in oven until cheese is just melted (not bubbling).


4. Remove pizza from oven and cover with cooked hash-browns.


5. Top hash-browns with cooked scrambled eggs (spinach optional, but a great and healthy addition).


6. Add crumbled bacon on top.


7. Cover entire pizza with cheddar cheese (or additional italian blend if desired).


8. Cook in oven at 400°F for about 10 minutes until cheese is melted and pizza is heated through.


To serve:
Remove from oven, cut into slices, and enjoy!

Serves 4.
Recipe courtesy of Mom and Emily.

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